Cuisine - Agnadi Hotel
Do not forget to taste the unique flavors of homemade delicious cuisine the Agnadi that will delight your palate and pleasantly surprise you.
Fresh fish from the island of Evia and the Aegean, organic olive oil, fresh eggs from our henhouse and mainly organic vegetables from the garden of Agnandi are the basis for the preparation of unique recipes of our cuisine.
Traditionally cooked as filled veal with handmade noodles from the local cooperative, Coq au vin, chickpeas in a pot, our unique handmade tyropitari traditional tomato-cheese bread in clay are some of the dishes served at Agnadi made with great care and the most natural ingredients.
Start your day enjoying the rich and delicious daily set breakfast that we prepare for you.
Delicious homemade jams from different kinds of fruit pies with handmade cheese pie with fresh cheese and milk, milk pie, triangles of vegetables, and traditional patty with spinach.
Our desserts every day and different, delicious portokalopita, syrupy cakes, traditional donuts, katimeria with lots of cinnamon and sugar are some of those made in our kitchen.
You can't miss the baked bread and whole, ladopsomo, moschomyrista buns, all made with great care and love from Chryssoula the chef of Agnandi.